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Four-Pepper French Chicken and Pasta
Prep Time:
5 minutes
Cook Time:
10 minutes
6 servings

4 cups Central Market All Natural Pappardelle Pasta

1 bag (16 oz.) Central Market Organics Frozen Haricots Verts (green bean

1 tablespoon Central Market Organics Extra Virgin Olive Oil

2 H-E-B Natural Boneless Skinless Chicken Breasts, thin sliced

1/3 cup Central Market Organics Four Pepper French Dressing


Bring 6 cups of water to a boil over high heat in a large pasta pot. Add pasta and cook fo
r 4 minutes. Add frozen green beans and allow the water to come back to a full boil. Cook
pasta and green bean mixture for 3 more minutes.
Meanwhile, heat a medium skillet over medium heat for 3 minutes. Add olive oil and chicken
and stir-fry for 3 minutes or until chicken slices are golden. Season chicken with salt a
nd pepper.
Drain pasta mixture into a large pasta bowl and add French dressing and cooked chicken. To
ss the mixture to coat the ingredients.

Nutritional Information

Calories: 410, Total Fat: 12g, Cholesterol: 35mg, Sodium: 270mg, Carbohydrates: 52g, Diet
ary Fiber: 6g, Sugar: 6g, Protein: 23g