Four-Pepper French Chicken and Pasta
4 cups Central Market All Natural Pappardelle Pasta
1 bag (16 oz.) Central Market Organics™ Frozen Haricots Verts (green bean
1 tablespoon Central Market Organics™ Extra Virgin Olive Oil
2 H-E-B Natural Boneless Skinless Chicken Breasts, thin sliced
1/3 cup Central Market Organics™ Four Pepper French Dressing
Bring 6 cups of water to a boil over high heat in a large pasta pot. Add pasta and cook fo
r 4 minutes. Add frozen green beans and allow the water to come back to a full boil. Cook
pasta and green bean mixture for 3 more minutes.
Meanwhile, heat a medium skillet over medium heat for 3 minutes. Add olive oil and chicken
and stir-fry for 3 minutes or until chicken slices are golden. Season chicken with salt a
Drain pasta mixture into a large pasta bowl and add French dressing and cooked chicken. To
ss the mixture to coat the ingredients.
Calories: 410, Total Fat: 12g, Cholesterol: 35mg, Sodium: 270mg, Carbohydrates: 52g, Diet
ary Fiber: 6g, Sugar: 6g, Protein: 23g