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Fettuccini Alfredo with Ham and Peas
Prep Time:
5 minutes
Cook Time:
15 minutes
4-6 servings

1 pound HEB fettuccini

1 cup HEB heavy whipping cream (8 oz)

2 cups milk

2 cups (10 oz package) frozen petite peas

6 to 8 oz. cooked ham

* salt and pepper, to taste

1/4 cup grated parmesan cheese


Cook fettuccine according to package directions.
While fettuccine is cooking, pour the cream and milk into a large skillet. Bring to a boil
over medium-high heat, then add the frozen peas, ham, salt and pepper, to taste.
Bring mixture back to a boil, stirring constantly. As soon it begins to boil again, turn o
ff heat and set aside.
When fettuccine is done, drain well, then place back in the cooking pot. Add the cream sau
ce mixture and stir gently and constantly over medium-low heat until liquid is mostly abso
rbed (about 4-5 minutes). Sprinkle with Parmesan cheese and serve immediately.

Nutritional Information

No Nutritional Information Available