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Fettuccine Alfredo With Smoked Salmon
Prep Time:
10 minutes
Cook Time:
5 minutes
4 servings

1 4.5 ounce package H-E-B original hot smoked salmon

1 9 ounce package fresh fettucini

1 10 ounce container Contadina alfredo sauce, regular or light

2 tablespoons shredded or grated parmesan cheese


Bring 3 quarts water to a boil in a 4 to 5-quart pot over high heat to cook pasta.
Remove skin from salmon. Put salmon in a 1-quart saucepan and flake apart with a fork.
Pour Alfredo sauce over salmon and warm over medium heat, stirring occasionally. When sauc
e boils, remove from heat and cover to keep warm.
Boil pasta 2 minutes or until al dente. Drain thoroughly. Return pasta to cooking pot. Tos
s withsauce to coat. Sprinkle with Parmesan and serve immediately

Nutritional Information

No Nutritional Information Available