1 can (10 oz.) H-E-B premium chunk chicken breast drained
1 cup H-E-B shredded mozzarella cheese
1 tub (10 oz.) H-E-B chef prepared caramelized onion dip
1 bag (16 oz.) H-E-B extra wide egg noodles cooked according to package instructions
2 cups Fresh bread crumbs
Preheat oven to 400F. Lightly coat a 9 x 13 inch baking pan with non-stick cooking spray.
In a large bowl, gently fold chicken, cheese and dip into cooked noodles.
Pour into the prepared baking dish.
Sprinkle bread crumbs over the top and bake 15 minutes until golden brown on top.