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Blackened Shrimp Fettuccini Alfredo
Prep Time:
10 minutes
Cook Time:
15 minutes

1 pound peeled and deveined raw shrimp

1/4 pound butter

* Chef Geoffrey Michael's Caliente Seasoning

12 ounces fettuccini

2 (1 1/4 oz.) packages Alfredo pasta sauce blend

1 tablespoon parsley


Prepare Fettuccini and Alfredo pasta sauce blend per instructions; set aside.
Coat shrimp liberally with Caliente seasoning and sauté in butter 3 to 4 minutes, turning
Serve on top of Fettuccini and sauce; sprinkle with parsley. Note: Cooking time for shrimp
varies according to size. Larger shrimp take longer to cook; smaller shrimp take less tim
e to cook.

Nutritional Information

No Nutritional Information Available


Cooking Connection