25 oz. Hill Country Fare jumbo beef ravioli (18 pieces)
1 (16 oz) bag frozen Mediterranean mixed vegetables
1 (1 lb. 10 oz.) jar four-cheese or garlic pasta sauce
2 cups shredded pizza blend cheese
Heat oven to 450 degrees. Spray a 9 x 13-inch baking dish with nonstick cooking spray; set
Bring 4 quarts of water to a boil in a large pot. Add beef ravioli and frozen vegetables.
Bring to a second boil and cook 3 minutes. Drain and pour into prepared baking dish.
Pour sauce over ravioli-vegetable mixture and top with cheese.
Spray a sheet of foil with nonstick cooking spray and loosely cover ravioli casserole. Ba
ke for 10 minutes. Remove foil and bake 5 more minutes or until sauce bubbles and cheese m