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Week Night Baked Brisket
Prep Time:
0 minutes
Cook Time:
30 to 40 minutes
8 servings

1 bottle Italian dressing

1/2 cup Heinz 57®

1/2 cup Worcestershire sauce

1 1/4 cup Yellow mustard

1 Onion chopped

1 H-E-B Fully Cooked® Oven Roasted Brisket, sliced


Combine all ingredients except brisket in saucepan and bring to a simmer.
Lay brisket in a baking dish and separate slices with a fork.
Pour sauce over meat. Wrap with foil and heat in a 400F oven until thoroughly hot.
Serve with baked beans and potato salad

Nutritional Information

No Nutritional Information Available


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