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Tomato-Basil Chicken Stacks
Prep Time:
15 to 20 minutes
Cook Time:
10 to 15 minutes
Makes:
4 - 6 servings
Ingredients

1 pound chicken breast for Milanesa, sliced 1/4-inch thick

* salt and ground black pepper

1/2 cup flour

1 tablespoon olive oil

1/2 cup finely chopped shallots

8 ounces sliced mushrooms

1/2 cup red wine

1 cup Onion Bros Vidalia® Summer Tomato Basil Dressing

4 ounces sliced Provolone cheese

Directions


Heat oven to 450 degrees. Spray a 7 x 11-inch baking dish with non-stick spray.
Season chicken with salt and pepper; dredge in flour andshake to remove excess. Heat oil i
n a large non-stick skillet over medium-high heat. Cook chicken 45 to 60 seconds per side;
remove to a plate and set aside.
Add shallots and mushrooms to same skillet; Sauté 5 to 7 minutes or until tender. A
dd wine; cook 2 to 3 minutes or until wine is almost evaporated. Stir in dressing and remo
ve skillet from heat.
Spread 1/2 cup dressing mixture over bottom of baking dish. Lay 2 chicken pieces side by s
ide over sauce in bottom of dish (to make 2 separate stacks). Layer each piece with sauce,
cheese slices and remaining chicken, ending with cheese, until all ingredients have been
used.
Place in oven 10 to 15 minutes or until cheese is melted and bubbly. Remove from oven; cut
each stack into 2 portions and serve immediately.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection