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Teriyaki Chicken Stir-Fry
Prep Time:
5 minutes
Cook Time:
8 minutes
4 servings

1 pound chicken tenders, cut into strips

2 tablespoons vegetable oil, divided

1 16 ounce package Birds Eye® frozen broccoli blend

1/4 cup Lawry's® Teriyaki marinade with pineapple juice


Heat 1 tablespoon oil in large nonstick wok or skillet over medium-high heat.
Add chicken and cook for 2 1/2 minutes per side or until lightly browned. Remove chicken t
o platter; cover with foil to keep warm.
Add remaining 1 tablespoon oil to same wok over medium-high heat. Add frozen vegetables; s
tir-fry 4 to 5 minutes or until tender. Add marinade and chicken and cook until thoroughly
heated. Serve over white rice.

Nutritional Information

No Nutritional Information Available


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