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Szechwan Chicken & Vegetable Stir Fry
Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings

1/2 (11 ounce) bag (10 to 12 pieces) frozen H-E-B Fully Cooked Szechwan Chicken Tenders

1 (12 to 16 ounce) bag fresh vegetables for stir fry

1 tablespoon vegetable oil

1 cup plus 2 tablespoo Pacific Chicken Broth

1/4 cup Tyling Hoisin Sauce

1 tablespoon soy sauce

2 teaspoons cornstarch

1 teaspoon Tyling Sesame Oil


Heat chicken in microwave according to package directions.
Meanwhile, heat a large, non-stick skillet or wok over Medium-High heat 3 minutes. Add oil
and tilt to coat plan. Add vegetables; stir-fry 3 to 5 minutes, until just crisp-tender.
Remove to a bowl and cover to keep warm.
Pour 1 cup broth, hoisin sauce and soy sauce into skillet or wok; stir and bring to a boil
. Add chicken tenders; reduce heat to Medium and simmer 2 minutes.
Blend cornstarch with 2 tablespoons broth and sesame oil. Stir cornstarch solution into sk
illet 1 to 2 minutes or until thickened. Add vegetables back to skillet; toss to coat. Ser
ve hot

Nutritional Information

No Nutritional Information Available