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Szechwan
Prep Time:
0 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

1 pound Beef Round Tip Steaks, cut 1/8 to 1/4 in. thick

2 tablespoon reduced-sodium soy sauce

4 teaspoon Oriental dark-roasted sesame oil, divided

1 1/2 teaspoon sugar

1 teaspoon cornstarch

1/4 teaspoon crushed red pepper pods

2 cloves garlic, minced

1 tablespoon minced fresh ginger

1 small red bell pepper, cut into 1-inch pieces

1 package (8 oz) frozen baby corn, defrosted

1/4 pound pea pods, julienned

Directions


Cut beef flank steak lengthwise into 2 strips.
Cut each strip across the grain into 1/8-inch thick strips.
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; pour over strips, tossing to coa
t.
Heat remaining 2 teaspoons oil in wok or large nonstick skillet over medium-high heat unti
l hot.
Add red pepper pods, garlic and ginger; cook 30 seconds.
Remove vegetables from pan; reserve.
Stir-fry beef strips (half at a time) 2 to 3 minutes.
Return vegetables and beef to pan and heat through.
Serve immediately

Nutritional Information


No Nutritional Information Available


Source


H-E-B