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Sweet Chili-Rubbed Natural Angus Steaks
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

4 H-E-B Natural Angus Boneless Rib Eye Steaks, cut 1 inch thick

1 tablespoon Central Market Organics Sugar

1 tablespoon Central Market Organics Chili Powder

2 teaspoons Central Market Organics Black Pepper

2 teaspoons Central Market Organics Minced Garlic

1 teaspoon salt


Combine the sugar, chili powder, black pepper, minced garlic, and salt in a small bowl. Sp
rinkle rub evenly over both sides of steaks; press to adhere. Chill the steaks 10 to 30 mi
nutes in refrigerator.
Heat charcoal for 30 minutes, until covered with a light layer of gray ash, or heat gas gr
ill on high for 10 minutes with lid closed.
Grill steaks over medium heat (375F grill surface temperature) 4 to 7 minutes per side or
until internal temperature of steaks reaches 140F for medium-rare doneness. Let steaks res
t 2 minutes, then serve

Nutritional Information

No Nutritional Information Available


No Source Information Available