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Sweet Chili Chicken Lettuce Wraps
Prep Time:
20 minutes
Cook Time:
15 minutes
10 Lettuce Wraps

1/4 pkg. Rice Vermicelli

4 H-E-B Fully Cooked Sweet Chili Chicken Breasts, thawed & thin sliced

1/3 cup each: mint basil & cilantro leaves

1/3 c. Hill Country Fare Spicy Peanuts

10 each H-E-B Ready Fresh Go!® Lettuce Leaves

1/2 cup H-E-B Texas Twist Spicy Peanut Jalapeno Dressing


Heat 4 cups of water over high heat until boiling. Add the rice vermicelli and stir until
vermicelli is soft (about 1 minute). Remove from heat and allow rice vermicelli to soak
for 3 minutes. Drain, rinse and drain the rice vermicelli. Cut the rice vermicelli into
3 inch lengths and set aside.
Combine the rice vermicelli, thin sliced sweet chili chicken, mint, basil, cilantro, and p
eanuts in a large mixing bowl. Toss the ingredients gently to coat, cover and chill for 1
5 minutes or until ready to serve.
Spoon 1/3 cup of sweet chili chicken mixture on each lettuce leaf and top with 1 teaspoon
Spicy Peanut Jalapeno Dressing. Fold or roll the lettuce wrap like a taco. Place lettuc
e wraps on a platter and serve chilled.

Nutritional Information

No Nutritional Information Available


No Source Information Available