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Sweet & Spicy Steaks
Prep Time:
0 minutes
Cook Time:
12 to 14 minutes
Makes:
4 servings
Ingredients

1/2 cup prepared chunky salsa

1/4 cup ketchup

2 tablespoon packed brown sugar

1 tablespoon Dijon-style mustard

4 boneless beef chuck top blade steaks, cut 1 inch thick

Directions


In a small bowl, combine salsa, ketchup, brown sugar and mustard, and mix well.
Reserve 1/2 cup sauce.
Place beef steaks on grid over medium ash-covered coals.
Grill uncovered for 10 to 14 minutes for medium-rare to medium doneness, turning occasiona
lly.
Brush both sides of steaks with sauce during the last 5 minutes of grilling

Nutritional Information


No Nutritional Information Available


Source


H-E-B