Summer Balsamic BBQ Chicken
2 chicken halves with bones & skin
1 cup H-E-B Balsamic Marinade
1 cup green onions, chopped
Baste the chicken halves with 1/2 cup of the H-E-B Balsamic Marinade (save remaining 1/2 c
up for basting) and place in a large zipper bag. Marinate the chicken in the refrigerator
for 3 hours or overnight.
Prepare charcoal or gas grill for cooking (300°F) low setting with charcoal or burners
on one side of grill. Line the cool side of the grill with heavy duty foil to catch the f
Place the marinated chicken halves, rib side down, on the cool or indirect heat side of th
e grill rack, close the grill cover and cook for 45 minutes, basting with the H-E-B Balsam
ic Marinade every 15 minutes.
Turn chicken halves over and grill for 45 more minutes or until chicken is cooked through
(170°F) or juices run clear. Add 3 to 4 charcoal brickets for the charcoal grill every
30 minutes to keep the fire going at 300°F.
Discard the basting sauce.
Place the Balsamic BBQ Chicken on a platter and top with the chopped green onions.
No Nutritional Information Available