Stuffed Chicken Breast with Vegetables
1 box ( 6 oz.) Chicken flavored stuffing mix
1 cntr. (8 oz.) Spinach dip
1/2 cup Pecan pieces
1/2 cup Golden raisins
1/2 cup chicken broth
4 Boneless skinless chicken breasts
* salt & pepper
1 pkg. Béarnaise sauce
Combine stuffing mix, dip, pecans, raisins and broth in a large bowl. Mix well and set asi
On a clean cutting board, butterfly chicken breast. Fill chicken with 2 - 3 tablespoons of
stuffing mix. Repeat until all 4 breasts are filled.
Place chicken in a prepared baking dish and season with salt & pepper. Bake at 350°F f
or 30 - 40 minutes or until internal temperature reaches 175F.
While chicken is baking, prepare Béarnaise sauce according to package instructions.
Pour sauce over baked chicken and serve.
No Nutritional Information Available