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Steaks And Mushrooms In Port Wine Sauce
Prep Time:
5 minutes
Cook Time:
15 minutes
4 servings

1 pound boneless top blade steaks, cut 1/2-inch thick

* kosher salt

* coarse ground black pepper

1/2 cup finely chopped shallots

2 tablespoons butter, divided

8 ounces sliced mushrooms

1/2 cup tawny port

1 cup beef broth

2 tablespoons flour


Season steaks on both sides with salt and pepper. Chop shallots finely.
Heat 1 tablespoon butter in a large non-stick skillet over Medium-High heat. Cook steaks i
n butter 2 minutes per side. Remove steaks to a plate and keep warm.
Melt remaining 1 tablespoon butter in same skillet. Sautèacute; shallots and mushrooms 5 t
o 7 minutes or until tender. Add port; cook 30 to 60 seconds to reduce slightly.
Combine broth and flour; add to mushroom mixture in skillet. Cook and stir until sauce thi
ckens, 2 to 3 minutes, then stir in any juices that have accumulated on plate with steaks.
Season with salt and pepper to taste. Serve sauce over steaks.

Nutritional Information

No Nutritional Information Available


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