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Steaks And Mushrooms In Port Wine Sauce
Prep Time:
5 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 pound boneless top blade steaks, cut 1/2-inch thick

* kosher salt

* coarse ground black pepper

1/2 cup finely chopped shallots

2 tablespoons butter, divided

8 ounces sliced mushrooms

1/2 cup tawny port

1 cup beef broth

2 tablespoons flour

Directions


Season steaks on both sides with salt and pepper. Chop shallots finely.
Heat 1 tablespoon butter in a large non-stick skillet over Medium-High heat. Cook steaks i
n butter 2 minutes per side. Remove steaks to a plate and keep warm.
Melt remaining 1 tablespoon butter in same skillet. Sautèacute; shallots and mushrooms 5 t
o 7 minutes or until tender. Add port; cook 30 to 60 seconds to reduce slightly.
Combine broth and flour; add to mushroom mixture in skillet. Cook and stir until sauce thi
ckens, 2 to 3 minutes, then stir in any juices that have accumulated on plate with steaks.
Season with salt and pepper to taste. Serve sauce over steaks.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection