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Spicy Italian Beef Kabobs Over Spaghetti
Prep Time:
35 minutes
Cook Time:
20 minutes
8 servings

1 large onion, peeled and cut into 8 wedges

2 pounds boneless Beef Sirloin, cut into 1 1/2-inch pieces

16 cherry tomatoes

2 zucchini squash, cut into 1-inch slices

1 1/4 cups H-E-B Spicy Italian Salad Dressing

1 (12 ounce) bag R&F Spaghetti


Combine onion wedges, beef chunks, cherry tomatoes, squash slices, and 1 cup salad dressin
g in a large zippered bag. Marinate for 30 minutes to 1 hour in refrigerator, turning bag
often to coat ingredients.
Use 8 metal or water-soaked bamboo skewers. Thread kabobs with onion, beef, tomato, and sq
uash; repeat order 2 or 3 times, depending on length of skewers. Cover kabobs with plastic
wrap and refrigerate until ready to grill. Discard the marinade.
Prepare charcoal or gas grill for cooking (375 degrees F). Meanwhile, prepare pasta accord
ing to package directions, drain and add 1/4 cup of remaining dressing; keep warm. Grill k
abobs 5 to 8 minutes per side until beef is cooked to desired degree of doneness (rare, me
dium, or well done). Serve kabobs over steaming hot pasta

Nutritional Information

No Nutritional Information Available