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Spicy Fajita Fideo
Prep Time:
10 minutes
Cook Time:
10 minutes
4-6 servings

1 pound seasoned fajita beef, chicken or pork meat, thin sliced

1 tbsp. cooking oil

1 package (7 oz) Tierra Linda Vermicelli

1 can (14.5 oz) diced tomatoes and green chilies


Heat a large skillet on high heat for 3 minutes.
Add sliced fajita meat and stir-fry meat until all liquid is evaporated and meat is browne
d (about 6 minutes).
Add cooking oil and vermicelli.
Stir-fry until vermicelli is a light golden brown (about 2 minutes).
Add diced tomatoes and 2 cups water; stir.
Cover and lower heat to medium low for 10 minutes.
Serve hot

Nutritional Information

No Nutritional Information Available


No Source Information Available