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Speedy Enchilada Bake
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

12 Tia Rosa corn tortillas, cut into thin strips

1 (14.5 ounces) can Hatch Enchilada Sauce

1/2 (32 ounces) package H-E-B Easy Melt Queso Blanco, cubed

1 (7 ounce) container H-E-B Ready Fresh Go Chopped Onion

1 (14.5 ounce) can H-E-B Diced Tomatoes & Green Chiles

1 (12 ounce) package H-E-B Fully Cooked Seasoned Beef Crumbles

1/4 cup cilantro


Heat oven to 450 degrees F. Spray a 2 1/2-quart microwave-safe baking dish with nonstick c
ooking spray; set aside.
Combine tortilla strips, enchilada sauce, cheese, onion, diced tomato with chiles, beef cr
umbles and cilantro in a large bowl; toss to coat ingredients. Pour enchilada mixture in p
repared baking dish. Cover dish loosely with plastic wrap and heat in microwave oven for 5
minutes on High power.
Remove plastic wrap and bake on the center oven rack for 10 minutes until cheese is bubbly

Nutritional Information

No Nutritional Information Available


No Source Information Available