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Speedy Enchilada Bake
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

12 Tia Rosa corn tortillas, cut into thin strips

1 (14.5 ounces) can Hatch Enchilada Sauce

1/2 (32 ounces) package H-E-B Easy Melt Queso Blanco, cubed

1 (7 ounce) container H-E-B Ready Fresh Go Chopped Onion

1 (14.5 ounce) can H-E-B Diced Tomatoes & Green Chiles

1 (12 ounce) package H-E-B Fully Cooked Seasoned Beef Crumbles

1/4 cup cilantro

Directions


Heat oven to 450 degrees F. Spray a 2 1/2-quart microwave-safe baking dish with nonstick c
ooking spray; set aside.
Combine tortilla strips, enchilada sauce, cheese, onion, diced tomato with chiles, beef cr
umbles and cilantro in a large bowl; toss to coat ingredients. Pour enchilada mixture in p
repared baking dish. Cover dish loosely with plastic wrap and heat in microwave oven for 5
minutes on High power.
Remove plastic wrap and bake on the center oven rack for 10 minutes until cheese is bubbly
.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available