Smokehouse Chicken Stacks
1 bag (25 oz.) H-E-B fully cooked® herb roasted chicken breasts
1 tub (10 oz.) H-E-B shaved black forest ham
1 btl. (18 oz.) H-E-B Texas bold sweet & smokey barbecue sauce
1 pkg. (8 oz.) H-E-B natural cheddar slices
1 pkg. (20 oz.) H-E-B twice baked potatoes frozen
Pre-heat oven to 400F.
Place 4 chicken breasts on a non-stick baking sheet and place in ovenfor 10 minutes.
After Chicken has warmed for 10 minutes, top each breast with shaved hamand 2 tablespoons
of BBQ sauce and 1 slice of cheese.
Return chicken to oven and bake for an additional 15-20 minutes.
Heat Twice Baked Potatoes to package instructions (oven method preferred).