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Seasoned Pan-Broiled Pork Chops With Chutney
Prep Time:
10 minutes
Cook Time:
5 minutes
4 servings

1 1/2 pounds thin bone-in Pork Loin Chops, cut 3/8-inch thick

1 teaspoon ground thyme

3/4 tsp. salt

1/2 tsp. paprika

1/2 teaspoon black pepper

1/2 cup Major Grey's Chutney


Combine seasonings in a small bowl.
Sprinkle evenly over both sides of pork chops.
Heat a large non-stick skillet 3 minutes over Medium heat.
Cook pork 2 minutes per side.
Remove from skillet.
Add chutney to skillet and heat briefly until chutney is warm.
Spoon chutney over pork chops and serve immediately

Nutritional Information

No Nutritional Information Available