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Seasoned Pan-Broiled Pork Chops With Chutney
Prep Time:
10 minutes
Cook Time:
5 minutes
Makes:
4 servings
Ingredients

1 1/2 pounds thin bone-in Pork Loin Chops, cut 3/8-inch thick

1 teaspoon ground thyme

3/4 tsp. salt

1/2 tsp. paprika

1/2 teaspoon black pepper

1/2 cup Major Grey's Chutney

Directions


Combine seasonings in a small bowl.
Sprinkle evenly over both sides of pork chops.
Heat a large non-stick skillet 3 minutes over Medium heat.
Cook pork 2 minutes per side.
Remove from skillet.
Add chutney to skillet and heat briefly until chutney is warm.
Spoon chutney over pork chops and serve immediately

Nutritional Information


No Nutritional Information Available


Source


H-E-B