HEB logo
Sautéed Steaks With Onion And Bell Peppers
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

4 boneless beef chuck top blade steaks (about 1 lb.), cut 1/2-inch thick

* McCormick's® Garlic Salt and Ground Black Pepper

1 medium onion, sliced

1/2 red bell pepper

1/2 green bell pepper

2 tbsps. oil

2 tbsps. red wine vinegar


Season beef with garlic salt and pepper and set aside.
Cut onion in half, then into thin slices. Cut bell peppers into thin slices.
Heat 1 tablespoon oil in a large non-stick skillet over Medium-High heat. Cook beef 2 to 2
1/2 minutes per side. Remove to a plate and keep warm.
Add remaining 1 tablespoon oil to skillet; add onion, bell peppers and jalapeno. Saut&eacu
te; 5 to 7 minutes or until tender. Stir in vinegar and heat 1 minute. Season mixture with
salt and pepper. Spoon over steaks and serve.

Nutritional Information

No Nutritional Information Available


Cooking Connection