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Sausage Jambalaya
Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings

1 16 ounce package H-E-B smoked beef sausage

1 14.5 ounce can tomatoes with green chilies

1 cup uncooked Kraft MinuteĀ® rice

1/2 cup water

1/2 teaspoon chili powder


Cut sausage into thin slices. Heat nonstick skillet over medium heat; add sausage and cook
for 2 minutes.
Add remaining ingredients.
When mixture comes to a boil, reduce heat, cover and simmer until all liquid is absorbed.
Stir before serving to fluff rice

Nutritional Information

No Nutritional Information Available


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