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Sausage & Red Beans
Prep Time:
15 minutes
Cook Time:
30 minutes
4 servings

1 tablespoon Hill Country Fare Canola Oil

1 pkg. (8 oz.) Tony chacheré red beans & rice mix'

2 links H-E-B smoked sausage: any flavor thin sliced


Combine 4 cups cool WATER and oil in a large saucepot andbring to a boil over high heat. S
tir in the Tony Chachere's Red Beans& Rice Mix and the sliced sausage. Allow the mixture t
o return to aboil, cover, reduce heat to low and cook for 25-30 minutes. Stironce during c
Remove from heat and allow to cool for 5 minutes before removingthe cover. Place into a se
rving bowls and enjoy

Nutritional Information

No Nutritional Information Available


No Source Information Available