Salsa Rotisserie Chicken Sub Sandwich
1/2 cup H-E-B mayonnaisa
6 to 8 lettuce leaves
1 pound thin sliced rotisserie chicken
1/2 pound deli sliced H-E-B cheddar or pepper jack cheese
2 H-E-B Fresher Lasting avocado halves, sliced
1 cup H-E-B Fresher Lasting salsa
1 H-E-B bakery ciabata bread, sliced lengthwise and toasted
Place toasted bread on cutting board. Sandwich is cut into 2 x 3-inch portions and placed
on large platter. Spread mayonnaisa on each half. Layer lettuce on each half.
Arrange sliced deli rotisserie chicken, cheese, avocado and salsa on one half. Top the san
dwich with remaining half and secure with long toothpicks.
Slice sub sandwich in half lengthwise and then each half into 6 to 8 smaller sandwiches. K