1 (10.5 oz.) can Hill Country Fare Condensed Cream of Chicken Soup
1/4 cup water
1/2 cup dry bread crumbs
1/2 cup shredded Monterey Jack cheese
4 skinless, boneless chicken breast halves
1/3 cup mild or medium chunky salsa
Combine soup and water; reserve 1/2 cup. Spray a shallow baking pan with nonstick spray. C
ombine bread crumbs and cheese.
Dip chicken in the 1/2 cup reserved soup mixture; place in baking pan. Top chicken with cr
umb mixture, pressing to adhere; spray lightly with nonstick spray. Bake at 375 degrees, 3
0 minutes or until chicken is cooked.
Meanwhile, combine remaining soup mixture with salsa, heat. Serve as a sauce over the chic