20 to 25 minutes
1 pkg. (8 ct.) Pillsbury crescent rolls
1 pkg. (12 oz.) H-E-B pepper jack singles
1 pkg. (16 oz.) H-E-B Texas heritage® beef hot dogs
Preheat oven to 400F.
On a clean cutting board, roll out crescent roll dough.
Slice 4 slices of cheese in half, diagonally.
Lay 1 slice of cheese on 1 crescent roll with the widest end of the cheesetriangle lining
up with the widest end of the crescent dough triangle.
Lay 1 hot dog on top of cheese at the widest end of the triangle. Roll upcrescent and chee
se with hot dog inside. Place on a non-stick baking sheet.
Repeat steps until all dogs are wrapped.
Bake 20 – 25 minutes or until golden brown