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Pork with Garlic-Ginger Sauce
Prep Time:
35 minutes
Cook Time:
25 minutes
Makes:
6-8 servings
Ingredients

2 pork tenderloins (1 to 1 1/2 pounds total)

3 large cloves garlic, crushed

2 teaspoons grated fresh gingerroot

1/2 cup water

1/2 cup soy sauce

1/3 cup packed brown sugar

1 1/2 tablespoons curry powder

1 teaspoon sesame oil

Directions


Combine marinade ingredients in a 1-gallon sealable plastic bag; add pork and turn to coat
. Place bag in refrigerator to marinate at least 20 minutes; turn bag occasionally.
Heat oven to 425 degrees.
Remove pork from marinade to a rack in a shallow roasting pan; set marinade aside. Roast p
ork 20 to 25 minutes or until a meat thermometer inserted in the center reads 150 degrees.
Remove from oven and let stand 5 minutes, then carve into thin slices.
While pork cooks, pour marinade into a medium sauce pan. Bring to a boil over Medium Heat.
Reduce heat to Low and simmer 5 minutes.
Slice pork into 1/4-inch thick slices. Serve pork with sauce.

Nutritional Information


No Nutritional Information Available


Source


H-E-B