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Pork Tomatillo & Polenta Casserole
Prep Time:
10 minutes
Cook Time:
15 minutes
4 - 6 servings

1 tub (16 ounce) H-E-B Fully Cooked Carne de Puerco, Seasoned Pork

2 cups Central Market Organics Chicken Broth

1 box Eat at Home™ Confetti of Bell Pepper Polenta Mix

2 cups Texas Two-Step Tomatillo & Green Chili Stew Mix

1 can (16 ounce) black beans, rinsed and drained

1 cup shredded Italian-style Cheese

1 teaspoon Adams Reserve Cilantro Flakes


Heat oven to 375°F. Bring chicken broth to a boil in a 2-quart pot over Medium-High h
eat. Slowly stir in polenta mix; cook 3 to 5 minutes, stirring continuously. Spread in
bottom of a 7 x 11-inch pan; set aside.
Heat pork with juices and salsa together in the microwave or on stovetop. Pour mixture eve
nly over top of polenta. Arrange black beans over pork mixture; top with cheese and cilant
ro flakes.
Place in oven 10 to 15 minutes or until mixture bubbles and cheese melts. Serve while hot.

Nutritional Information

No Nutritional Information Available


Cooking Connection