Pork Ribs With Chutney BBQ Sauce
55 to 60 minutes
2 to 3 pounds boneless pork country-style ribs
* salt and ground black pepper
2 tablespoons butter
1 medium onion, finely chopped
4 cloves garlic, minced
1 12 ounce bottle chili sauce
1 8 or 9 ounce jar Major Grey's chutney
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons hot pepper sauce
Melt butter in a 2-quart saucepan over medium heat. Add onion; Sauté 5 minutes or u
ntil tender. Add garlic; cook 1 more minute. Stir in remaining sauce ingredients.
Bring to a boil, then reduce heat to medium-low. Simmer 10 to 15 minutes, stirring frequen
tly, until sauce is reduced to a little less than 3 cups. Remove sauce from heat and cool
slightly. Sauce can be made and refrigerated up to 3 days ahead.
Heat charcoal 40 minutes until covered with a light layer of gray ash or heat gas grill on
High 10 minutes with lid closed.
Season ribs with salt and pepper, then grill 4 inches above Medium-Low heat (325 degree gr
ill surface temperature) 2 to 3 minutes per side or until browned. Baste ribs with sauce a
fter browning, then close grill lid. Baste ribs and turn twice during cooking, after 15 an
d 25 minutes, for a total cooking time of 35 minutes.
Remove ribs from grill when center of thickest part of ribs reaches an internal temperatur
e of 160 degrees. Serve ribs with sauce.
No Nutritional Information Available