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Pork And Pepperoni Pizza Burgers
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

1 pound Lean Ground Pork

2/3 cup chopped pepperoni (about 3 ounces)

1/2 cup Italian-style dry bread crumbs

1/2 cup pizza or pasta sauce

1/2 teaspoon dried oregano leaves

1 each ripe medium tomato

4 each slices mozzarella cheese

4 each hamburger buns or Kaiser rolls

* mayonnaise, optional


Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on
High 10 minutes with lid closed.
Chop pepperoni. Blend pepperoni, ground pork, bread crumbs, pizza sauce and oregano leaves
in a medium bowl. Shape mixture into four 1/2 –inch thick burgers.
Thinly slice tomato and set aside.
Grill burgers 4 inches above Medium heat (375 degrees F grill surface temperature). Hold p
alm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal. Cook 5
minutes per side.
Top each patty with a slice of cheese after turning.
Remove burgers from heat when a meat thermometer inserted horizontally into the center of
the burger reads 160 degrees F.
Spread bun with mayonnaise, if desired. Top with burger and sliced tomato.

Nutritional Information

No Nutritional Information Available


Cooking Connection