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Pork And Linguini Italian-Style
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

2 frozen H-E-B Fully Cooked fried pork chops, breaded boneless pork cutlets (10 to 12 oun
ces total weight)

1 9 ounce package fresh linguini

2 medium Roma tomatoes, diced

1/4 cup chopped kalamata olives (about 10)

2 medium cloves garlic, minced

2 tablespoons olive oil

2 tablespoons Parmesan cheese


Heat pork in microwave according to package directions.
Add 3 quarts water to a 4-quart pot and bring to a boil.
Meanwhile, dice tomatoes and olives. Chop garlic very finely to mince. Heat oil in a large
skillet over medium heat. Add tomatoes, olives and garlic; Sautèacute; 2 minutes. Remove
from heat.
Cook linguini in boiling water 2 to 3 minutes or until done. Drain well. Cut pork into bit
e-sized pieces while linguini cooks.
Toss hot pasta and pork in skillet with tomato mixture. Season to taste and sprinkle with
Parmesan cheese. Serve immediately

Nutritional Information

No Nutritional Information Available


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