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Pork & Veggie Stir Fry
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

1 pound uncooked H-E-B Marinated Pork Fajitas

2 cups broccoli florets, cut into small pieces

1 red bell pepper, seeds & stems removed

1 stalk celery, sliced diagonally (about 1 cup)

1 tablespoon Hill Country Fare Vegetable Oil

1/2 cup Soy Vay® Island Teriyaki Sauce

1 cup chicken broth

2 teaspoons cornstarch


Heat a large skillet over Medium-High heat. Cook fajitas 2 to 3 minutes per side. Reduce h
eat to Medium-Low, cover skillet partially and cook 5 minutes longer or until pork is done
(juices run clear).
Combine chicken broth and cornstarch; set mixture aside.
Remove pork to a plate and set aside. Add oil to same skillet; sauté broccoli 2 minutes. A
dd bell pepper and celery; cook 2 to 3 minutes longer or until vegetables are crisp-tender
Add sauce and broth mixture; heat and stir to blend and thicken. Remove skillet from heat
and set aside.
Slice pork diagonally into thin slices. Add pork to skillet with vegetables. Stir and serv
e while hot.

Nutritional Information

No Nutritional Information Available


Cooking Connection