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Pork & Apple Chipotle
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

1 pound boneless Pork Sirloin Chops, cut 3/8-inch thick

1 teaspoon Caribbean Jerk seasoning

1 (4 ounce) bag dried apples

1 tablespoon H-E-B Butter

1 tablespoon fresh-squeezed lemon juice

1 - 1 1/2 cups Tulocay's® Apple Chipotle Grilling Glaze Finishing Sauce

Directions


Season chops on both sides with jerk seasoning. Chop apples coarsely.
Melt butter in a large, nonstick skillet over Medium heat. Add lemon juice and tilt skille
t to coat. Add apples and cook 5 minutes. Remove to a plate and set aside.
Raise heat to Medium-High. Add pork chops and brown 2 minutes per side.
Reduce heat to Medium-Low and pour finishing sauce into skillet with pork. Add apples back
to skillet. Simmer 2 to 3 minutes; stir occasionally.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection