Pecan-Smoked Baby Back Ribs
2 - 3 pounds H-E-B Pecan-Smoked Baby Back Ribs
4 - 6 ears corn on the cob
* Fischer & Wieser® Steak & Grilling Sauce
Arrange a triple layer of charcoal on one side of grill and heat 30 minutes until covered
with a light layer of gray ash, or heat one side of gas grill on High 10 minutes with lid
closed. For charcoal grill, place a sheet of foil under grate on cool side of grill.
Pull husks back from corn and remove silk. Replace husks back over corn kernels. Soak cobs
in a tub of water 30 to 60 minutes. Drain well.
Brown ribs 3 minutes per side directly over heat, and then place on cool side of grill (ov
er indirect heat) 4 inches above heat source; cover grill and cook ribs 2 to 2 1/2 hours,
turning every 30 minutes or as needed to prevent flare-ups and burning. Maintain temperatu
re in grill chamber at Medium-Low (325 degrees F) during cooking. Baste ribs generously ev
ery 20 minutes during last hour of cooking time. Place ears of corn around perimeter of gr
ill and cook 1 hour; turn and rotate cobs to ensure even cooking. Cool slightly before ser
Remove ribs from grill and baste one more time; cut between ribs to serve.
Oven & Grill Method: Follow package directions for oven cooking. Place ribs directly on he
ated grill during last 30 minutes; turn and baste generously every 8 to 10 minutes.
No Nutritional Information Available