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Pan-Fried Ribeye Steaks
Prep Time:
5 minutes
Cook Time:
6 minutes
Makes:
4 - 6 servings
Ingredients

4 boneless beef rib-eye steaks, cut 3/8-inch thick

* garlic salt, to taste

* ground black pepper, to taste

1 tablespoon butter

Directions


Season rib-eyes with garlic salt and pepper.
Heat a large skillet 2 minutes over Medium-High heat. Melt 1/2 tablespoon butter in skille
t.
Pan fry steaks in two batches 1 to 1 1/2 minutes per side. Melt remaining 1/2 tablespoon b
utter in skillet for second batch. Tent first batch with foil to keep warm.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection