HEB logo
Oregano-Lime Grilled Sirloin
Prep Time:
10 minutes (Marinating time: 12 to 24 hours)
Cook Time:
12 to 24 minutes
Makes:
4 - 6 servings
Ingredients

1 1/2 to 2 lbs. boneless beef top sirloin steak, cut 3/4 to 1-inch thick

4 cloves garlic, crushed or minced

1 shallot, minced

1/4 cup fresh squeezed lime juice (1 to 2 limes)

2 tbsps. olive oil

2 tbsps. red wine vinegar

1 tbsp. chopped fresh oregano leaves

1 tsp. sugar

1 tsp. salt

1 tsp. coarse ground black pepper

Directions


Combine marinade ingredients in a 1-gallon sealable plastic bag. Add steak to bag; seal ba
g and toss to coat. Place in refrigerator to marinate 12 to 24 hours
Remove steak from refrigerator; let stand (in marinade) at room temperature 10 to 30 minut
es while preparing grill.
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill 10
minutes with lid closed. Grill steak 4 inches above Medium heat (375-degree grill surface
temperature). Cook 3/4-inch steak 6 to 8 minutes per side or 1-inch thick steak 9 to 12 m
inutes per side. Remove from heat when internal temperature of steak reaches 140 degrees f
or Medium-Rare or 150 degrees for Medium doneness.
Let stand 3 to 5 minutes; cut and serve

Nutritional Information


No Nutritional Information Available


Source


H-E-B Cooking Connections