Mustard-Crusted Pork Roast
50 to 70 minutes
2 pounds boneless pork loin roast
2 tablespoons Maille original dijon mustard
1 cup crushed garlic herb croutons
1 teaspoon each salt and coarse ground black pepper
1/2 teaspoon ground thyme
Heat oven to 350 degrees.
Rub pork with salt, pepper and thyme. Place roast on a rack in a shallow roasting pan and
roast 30 minutes.
Meanwhile, place croutons in a plastic bag and crush with a mallet or rolling pin.
Remove roast from oven; spread or brush mustard over surface of roast. Sprinkle with crout
ons and press to adhere croutons to top and sides of roast.
Return to oven and roast 20 to 40 minutes longer, until a thermometer inserted in the cent
er reads 150 degrees. Remove from oven and allow roast to stand 10 minutes. Slice thinly a
No Nutritional Information Available
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