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Moroccan Chicken
Prep Time:
10 minutes
Cook Time:
5 minutes
4 servings

3 frozen H-E-B Fully Cooked Seasoned Chicken Breasts

1 medium onion

1 15 ounce can garbanzo beans

1 14 1/2 ounce can garlic-seasoned chicken broth

1 14 1/2 ounce can diced tomatoes

1/2 cup raisins

1 1/2 teaspoons ground cumin

1 teaspoon dried thyme leaves

1/4 teaspoon cinnamon

1 cup uncooked plain couscous

* salt and ground black pepper

1/2 cup chopped parsley


Heat chicken breasts in microwave according to package directions.
Meanwhile, chop onion. Rinse and drain garbanzo beans. Combine onion, beans, broth, tomato
es, raisins and spices in a large, deep skillet. Bring to a boil over Medium-High heat.
Stir in couscous; cover skillet and remove from heat. Let stand 5 minutes.
Slice chicken breasts into 1/4-inch thick strips. Stir strips into couscous mixture. Seaso
n to taste with salt and pepper. Sprinkle with parsley and serve while hot.

Nutritional Information

No Nutritional Information Available


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