3 frozen H-E-B Fully Cooked Seasoned Chicken Breasts
1 medium onion
1 15 ounce can garbanzo beans
1 14 1/2 ounce can garlic-seasoned chicken broth
1 14 1/2 ounce can diced tomatoes
1/2 cup raisins
1 1/2 teaspoons ground cumin
1 teaspoon dried thyme leaves
1/4 teaspoon cinnamon
1 cup uncooked plain couscous
* salt and ground black pepper
1/2 cup chopped parsley
Heat chicken breasts in microwave according to package directions.
Meanwhile, chop onion. Rinse and drain garbanzo beans. Combine onion, beans, broth, tomato
es, raisins and spices in a large, deep skillet. Bring to a boil over Medium-High heat.
Stir in couscous; cover skillet and remove from heat. Let stand 5 minutes.
Slice chicken breasts into 1/4-inch thick strips. Stir strips into couscous mixture. Seaso
n to taste with salt and pepper. Sprinkle with parsley and serve while hot.
No Nutritional Information Available