HEB logo
Moroccan Chicken
Prep Time:
10 minutes
Cook Time:
5 minutes
Makes:
4 servings
Ingredients

3 frozen H-E-B Fully Cooked Seasoned Chicken Breasts

1 medium onion

1 15 ounce can garbanzo beans

1 14 1/2 ounce can garlic-seasoned chicken broth

1 14 1/2 ounce can diced tomatoes

1/2 cup raisins

1 1/2 teaspoons ground cumin

1 teaspoon dried thyme leaves

1/4 teaspoon cinnamon

1 cup uncooked plain couscous

* salt and ground black pepper

1/2 cup chopped parsley

Directions


Heat chicken breasts in microwave according to package directions.
Meanwhile, chop onion. Rinse and drain garbanzo beans. Combine onion, beans, broth, tomato
es, raisins and spices in a large, deep skillet. Bring to a boil over Medium-High heat.
Stir in couscous; cover skillet and remove from heat. Let stand 5 minutes.
Slice chicken breasts into 1/4-inch thick strips. Stir strips into couscous mixture. Seaso
n to taste with salt and pepper. Sprinkle with parsley and serve while hot.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection