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Mexicali Steaks
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

1 lb. beef center cut top blade steaks, cut 1/2-inch thick

* McCormick Salt and Ground Black Pepper

1 to 2 fresh jalapeƱo peppers, seeded and sliced

2 cloves fresh garlic, thinly sliced

1 tbsp. H-E-B Olive Oil

* juice of 1 lime

1 cup salsa, mild or medium

1 avocado, peeled and sliced


Season steaks with salt and pepper. Split jalapeƱos; remove and discard seeds. Slice jalap
enos and garlic. Squeeze lime for juice.
Heat oil in a large non-stick skillet over Medium-High heat. Cook steaks 2 1/2 to 3 minute
s per side, turning only once. Remove to a plate.
Reduce heat to Medium; add jalapeno and garlic to skillet; cook 1 to 2 minutes until light
ly browned. Add lime juice; stir and scrape bottom of skillet to loosen and combine any br
owned bits. Stir in salsa and bring to a boil. Pour sauce over steaks; top with avocado sl
ices and serve.

Nutritional Information

No Nutritional Information Available


Cooking Connection