HEB logo
Marinated Beef Fajitas
Prep Time:
30 minutes
Cook Time:
10 - 20 minutes
Makes:
4 servings
Ingredients

1/4 c. Texas Two-Step Pecos 83 BBQ Marinade

1 pkg. H-E-B Natural Angus Beef Skirt Steaks or Fajitas

1 Tbsp. Adam's Reserve Rub, variety of your choice

1/2 - 1 c. Texas on the Plate Soppin' Sauce

• flour tortillas

Suggested toppings: fresh pico de gallo, guacamole and shredded cheese

Directions


Drizzle Pecos 83 Marinade over skirt steaks. Let stand 15 or 20 minutes.
Season steaks with Adams Reserve Rub.
Grill fajitas according to time and temperature directions on packaging. Cook to desired d
egree of doneness; brush with Soppin' Sauce after turning to second side and again after r
emoving from grill.
Slice steaks thinly, across the grain, and serve in hot flour tortillas with toppings of y
our choice.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime, March 2012