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Loaded Chicken Flautas
Prep Time:
15 minutes
Cook Time:
10 to 15 minutes
6 servings

3 cups H-E-B rotisserie chicken (honey jalapeño flavored) crumbled

1/2 cup H-E-B Shredded Mexican Blend Cheese

1 pkg. (8 ct.) H-E-B mi tradicion flour tortillas


Combine pico de gallo, chicken and cheese in a large bowl.
Microwave tortillas in package for 10 seconds to soften.
On a non-stick cookie sheet add 2 Tablespoons of chicken mixture to each tortilla, roll ci
gar style.
Add 2 Tablespoons of vegetable oil to a large non-stick skillet over medium-high heat.
Place flautas in pan, seam side down, cook until golden brown. Turn and brown on all sides
Drain on paper towels

Nutritional Information

No Nutritional Information Available


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