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Lamb Steak Calypso
Prep Time:
2 hours
Cook Time:
5 to 7 minutes

2 lamb center leg steaks or 4 boneless top round steaks

1 cup chicken stock or bouillon

1/2 cup brown sugar

1 teaspoon grated ginger

1 clove garlic, minced

1/2 teaspoon ground cloves

2 tablespoon fresh lime juice

2 tablespoon rum (optional)


Combine marinade ingredients.
Set aside some marinade for basting during grilling.
Use remainder to marinate steaks 2 to 24 hours in refrigerator.
Remove from marinade and grill steaks over moderate coals 5 to 7 minutes per side or until
desired doneness.
Brush occasionally with set aside marinade

Nutritional Information

No Nutritional Information Available


No Source Information Available