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Jumping Jack's Jalapeño Burgers
Prep Time:
10 minutes
Cook Time:
12 minutes
4 servings

1 lb Ground beef

1 small onion, diced

1 tablespoon cream

1 clove garlic, crushed

1/2 teaspoon salt

1/2 teaspoon pepper

4 teaspoons picante salsa

4 teaspoons jalapeño nacho slices, finely chopped

1/2 cup shredded cheddar cheese

4 multigrain or onion hamburger buns


Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties.
Top each of 4 patties with 1 teaspoon picante salsa, 1 teaspoon jalapeño and 2 tablespoons
Top with remaining 4 patties, press edges to seal in toppings.
Grill over Medium coals for 12 to 14 minutes.
Turn once after 7 minutes.
Serve on your favorite bun. Spread burger with extra salsa.

Nutritional Information

No Nutritional Information Available


No Source Information Available