Inside Out Stuffed Pork Tenderloin
1 box (5 oz.) Stove Top Whole Wheat Stuffing Mix for Chicken
1/2 cup H-E-B Italian Blend Shredded Cheese
1 Tbsp. italian seasoning
1 can (14.5 oz.) H-E-B Italian Diced Tomatoes
1 H-E-B Italian Style Herb Seasoned Pork Tenderloin
Preheat oven to 400&Deg;F.
Combine stuffing mix, cheese, seasoning, and canned tomatoes in a bowl. Mix until dry ingr
edients are moist.
On a piece of plastic wrap, make a base with mixture for tenderloin.
Lay tenderloin on base and mold remaining mixture around meat. Pat together and place on a
Bake for 20 minutes loosely covered with foil. Remove foil and brown for 10 more minutes u