2 pounds Ground Beef; regular, lean, chuck or sirloin
2 Tbsp H-E-B Steak Sauce
3/4 tsp Seasoned Salt
1 pkg (3 oz.) Cream Cheese
1 to 2 Tbsp. prepared horseradish
1 tsp. mustard, regular or dijon
6 H-E-B Hamburger Buns
* lettuce, tomato, onion & pickles
Combine ground beef,steak sauce & seasoned salt ina large bowl; toss lightly to mix. Shape
into 12 pattiesand set aside on a foil lined baking sheet.
Combine cream cheese,prepared horseradish and mustard in a small bowl and mix well. Spread
1 1/2 Tablespoons of cream cheese mixture in thecenter of 6 of the beef patties. Top each
cream cheesepatty with remaining patties; press & seal the edges.
Spray grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas
grill for cooking (375°F). Place beef patties on grill rack. Cook each side for 6 to
8 minutes or until fully cooked. Serve on buns with lettuce, tomato, onions and pickles. T
he internal temperature of the beef patties should reach 160°F.
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