20 to 30 minutes
1 lb. pork tenderloin
1/2 cup soy sauce
2 cloves garlic, minced
1 teaspoon dry ginger
1 tablespoon sesame oil
1/4 cup honey
2 tablespoon brown sugar
2 tablespoon sesame seed
Combine soy sauce, garlic, ginger, and sesame oil.
Place tenderloin in a heavy plastic bag, pour soy mixture over to coat.
Let marinate 2 hours at room temperature or overnight in refrigerator.
Remove pork from marinade; pat dry.
Mix together honey and brown sugar in a shallow plate.
Place sesame seed on a separate shallow plate.
Roll pork well in honey mixture, coating well; then roll in sesame seed.
Roast in a shallow pan at 400 degrees for 20 to 30 minutes, until meat thermometer inserte
d registers 160.
Remove to serving platter, slice thinly to serve
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