Grilled Turkey Jalapeño Burgers
2 packages (16 oz.) H-E-B Ground Turkey Breast
1/2 cup H-E-B Sabor Tradicional Jalapeño Slices, drained and chopped
1/2 cup chopped cilantro
* salt and pepper to taste
* Relish Platter Fixings:
1 head iceberg lettuce, leaves separated, washed, and dried
* tomato and onion slices
1 package (8 count) H-E-B Bake Shop Wheat Hamburger Buns
Combine ground turkey, chopped jalapeño, and cilantro in a bowl. Season meat to taste with
salt and pepper. Shape into 8 patties, place on a baking sheet, and cover with plastic wr
ap. Refrigerate until ready to grill.
Prepare relish platter with your favorite fixings, cover with plastic wrap, and refrigerat
e until ready to serve.
Prepare charcoal or gas grill for cooking (375°F). Cook patties on each side for 4 min
utes or until internal temperature reaches 165°F. Place each burger on a bun, add the
fixings, and enjoy.
No Nutritional Information Available
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