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Grilled Steak & Rice Salad
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

2 cups H-E-B Instant Long-Grain Rice

8 ounces boneless beef steak

1 cup H-E-B Pepper Brandy, Original OR Chorizo Barbecue Sauce

1 tablespoon Hill Country Fare Canola Oil

1/2 cup H-E-B Ready, Fresh, Go! 3-Color Peppers

2 green onions, chopped

Directions


Prepare the instant long-grain rice according to package directions; cool and set aside. P
repare charcoal or gass grill for cooking (375 degrees F).
Grill steak 8 minutes per side, basting with 1/2 cup of barbecue sauce as it cooks. Remove
from grill and cool 10 minutes. Thin-slice the meat and set aside.
Combine remaining 1/2 cup of the H-E-B Barbecue Sauce with the oil; set aside.
Combine cooked rice, sliced beef, peppers, onions,and sauce in a large salad bowl; toss to
coat

Nutritional Information


No Nutritional Information Available


Source


H-E-B